As a germ-phobic customer who's about to eat here, what I really want to see is:
"Employees must sanitize hands using the sterile sink that is not separated from the kitchen by several feces-laden doorknobs."
What's worse is when these signs are up, but soap and paper towels are absent. Nice move, restaurant. This means:
"Employees must take a shit, lightly rinse their hands with water, dry their hands by wiping on their washed-weekly work pants, and touch the feces-laden door knob before returning to work."
Who's hungry for take-out?
I don't think I've ever seen it that bad, but I can also say that I never thought about the doorknob and kitchen workers before.
ReplyDeleteI know in McDonald's now they have sanitizing gel dispensers that all employees have to use at least once per hour. As soon as I saw that I was wishing all restaurants would move to that.
I would definitely love to see those hand sanitizers in wider use.
ReplyDeleteYou should blog here more, I like it's tone and businesslessness. :)
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