As a germ-phobic customer who's about to eat here, what I really want to see is:
"Employees must sanitize hands using the sterile sink that is not separated from the kitchen by several feces-laden doorknobs."
What's worse is when these signs are up, but soap and paper towels are absent. Nice move, restaurant. This means:
"Employees must take a shit, lightly rinse their hands with water, dry their hands by wiping on their washed-weekly work pants, and touch the feces-laden door knob before returning to work."
Who's hungry for take-out?
3 comments :
I don't think I've ever seen it that bad, but I can also say that I never thought about the doorknob and kitchen workers before.
I know in McDonald's now they have sanitizing gel dispensers that all employees have to use at least once per hour. As soon as I saw that I was wishing all restaurants would move to that.
I would definitely love to see those hand sanitizers in wider use.
You should blog here more, I like it's tone and businesslessness. :)
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